Taste of Wairarapa
Teaser…
Ata Rangi Uncorked
Saturday 16th November, 11am - 4pm
Save that date and if you haven't already, sign up to our newsletter for updates on the day's festivities. Needless to say, the Ata Rangi Rosé Brut will be flowing freely.
Food: Egmont St Pop up Kitchen
Music: Paul Saker Acoustic Guitarist 11am – 12pm & 3pm – 4pm
DJ Pet 12 – 3pm
MARGRAIN VINEYARD
A Family Affair
6.30pm, Friday 15 November - $79pp
Taste Margrain’s current releases over a casual three course dinner with the Margrain family and staff.
Bookings essential. Numbers strictly limited.
Celebrating Chenin
4.30pm Saturday 16 November $30pp
This is for the Chenin-lovers out there, or the Chenin-curious! Celebrate this little known and rarely grown variety with a guided tasting with Cellar Door Manager Kate Throp. Kate will take you through a guided tasting of three of our favourite vintages of the Margrain Chenin Blanc, plus the scarce Old Vine Chenin Blanc, and the ever-popular Cut Cane Chenin Blanc. Includes five tastings of Chenin wines and shared bread, oil and dukkah platters.
Bookings essential. Numbers strictly limited.
Poppies Aromatic Sensation
Saturday 16th November, 5pm to 7pm - $75
We’re thrilled to present the “ Poppies Aromatic Sensation” featuring a selection of aged Pinot Gris, Gewürztraminers, and Late Harvest wines, all from the cellar, along with some new releases, all perfectly complemented by gourmet canapés.
Bookings essential. Numbers strictly limited.